Fontina is also often blended with other cheeses for a unique flavor combination. It can be aged for several months to intensify its flavor and is available in grated and sliced forms. Cheddar Cheese. Another option to substitute for Caciocavallo cheese is cheddar. It is a hard, yellow-orange to white cheese made from cow’s milk.What is American cheese made from? Learn more about processed cheese in this HowStuffWorks Now article and BrainStuff video. Advertisement Nacho cheese dip, a beloved staple at bal...Fontina cheese: Melts beautifully to bind the dish together. If you can’t find Fontina, a mild mozzarella or Monterey Jack cheese could substitute. Green onions and fresh parsley: Fresh, vibrant garnish to contrast the rich, creamy dish. Can substitute with chives or other fresh herbs. 12 – Mozzarella. Mozzarella is a great substitute for Fontina cheese. It has a mild, creamy flavor and a soft, stretchy texture that makes it perfect for melting. Mozzarella is made from cow’s milk and is usually sold in blocks or pre-shredded packages. 3. Ricotta Salata. Ricotta Salata is fresh ricotta that has been salted, pressed, and left to age. For an even closer substitute, try substituting this milky white cheese for manchego cheese in your dish. Ricotta Salata has a similar texture to manchego but …To make Fontina cheese, cow’s milk is heated to 36 C (97 F). ( Raw milk is used for the genuine PDO cheese.) Calf’s rennet is then added to curdle the milk. The milk is let sit for 1 hour as is, then it is heated to 47 to 48 C (116 to 118 F) and let sit for another two hours held at that temperature. This is why you’ll sometimes see this ... Fontina Val D'Aosta DOP (Fontina) is a classic Italian cheese made in the Aosta Valley since the 12th century. There are many Fontina kinds of cheese made with alternative names such as "Fontinella",… Final Verdict. The Miyoko's Fresh Vegan Mozzarella is soft and meltable like real mozzarella, and it’s equally as good when enjoyed raw. For gooey grilled cheese sandwiches (without the cheese), experts agree the Field Roast Chao Creamy Original Chao Slices can’t be beat in terms of creaminess, flavor, and meltability. Mozzarella Cheese. Parmesan Cheese. Emmental Cheese. Vacherin. Read on if you are still unable to find any suitable alternatives above and will want to know the full comprehensive list of the best Fontina Cheese substitutes, But first, let us find out some brief history regarding this popular ingredient. Fontina. Fontina is a mild, buttery cheese that melts well and creates a creamy texture. It’s a great choice for a more subtle, sophisticated frittata. ... Here are 7 alternative cheeses to consider: Blue Cheese: Blue cheese has a strong, pungent flavor that can add a lot of depth to your frittata. It crumbles easily and can be mixed in with ...Oct 16, 2023 · By Julie Blanner. Luxuriously creamy fontina pasta is the perfect alternative to mac and cheese. It's quick and easy to make with a few ingredients and so versatile, too! Prep: 5 mins. Cook: 10 mins. Total: 15 mins. Servings: 6 servings. Rate. Cook Mode Prevent your screen from going dark. Today’s cheese alternatives are crafted to capture the unique textures and flavors of traditional cheese, all while offering nutritional benefits. Whether it’s a need to eliminate lactose, cut down on saturated fats, or adhere to a vegan lifestyle, our guide to cheese substitutes will help you discover the perfect match for your diet.Feb 6, 2024 · Fresh Herb and Nut Mixtures as Fontina Cheese Alternatives. Looking for unconventional Fontina cheese substitutes? Try using fresh herb and nut mixtures to mimic the creamy texture and rich flavor of this beloved cheese. These mixtures offer a unique spin on traditional Mediterranean dishes, adding depth of flavor and complexity to your cooking. Substitutes for Gruyere cheese include plain Swiss, fontina, Gouda, Abondance, Appenzell, Emmentaler, mild provolone, Cantal, Graviera or raclette. Additionally, consumers can subs...Bel Paese. Fontina d'Aosta isn't the only flavorful cheese you can use as a mozzarella substitute in lasagna. Bel paese will also elevate your creation's upper layer. Meaning "beautiful country" in Italian, bel paese was invented in 1906 as cheesemaker Egidio Galbani's response to the French Alps' renowned cheeses.EatStreet is looking to pay a “Curd Nerd” to travel around Wisconsin for two weeks sampling cheese curds. Going on a spree of binge-eating cheese curds is, for a certain type of pe...A healthier alternative for Fontina is Edam cheese. 9. Grana Padano. If you are looking for an affordable cheese to substitute Fontina, Grana Padano will make your pocket smile as there are numerous producers for this kind of cheese. Grana Padano is a hard cheese made from cow milk.Kraft and Heinz have merged to become a monster Big Food conglomerate. Here are a few amazing things you might not know about Kraft Macaroni and Cheese and Heinz Ketchup. By clicki...In terms of best uses as a Gruyère substitute, Emmental is a champ in fondues and melts beautifully in baked dishes like casseroles and gratins. It slices like a dream, making it a breeze to use in sandwiches or even to cube for a snack. So, if you’re in a Gruyère-less situation, Emmental has got you covered.Fontina cheese can be an excellent substitute for Gruyère cheese in a number of recipes. Both varieties are semi-hard cheeses with full bodies and mild, sweet flavors from ageing for several months. While Fontina has its roots in the Aosta Valley region of northern Italy, Gruyère is a Swiss cheese with French influences. ...Fontina cheese is best used in the following dishes: cheese fondue, casseroles, baked cheese dips, pasta, mac and cheese, chicken Valdostano, sandwiches, frittatas, eggs and truffles, and many others. ... • Price: Jarlsberg cheese is a cheaper alternative than Gruyere cheese. 1 pound of Jarlsberg cheese costs around $20, whereas 1 pound of ...The best substitutes for Taleggio cheese are Fontina, Limburger, Gruyere, and Brie cheese. ... If you need something to mimic the punchy aroma and tangy flavor that Taleggio offers, then Fontina Cheese is the cheese for the job. Just like Taleggio cheese, Fontina is washed-rind and of Italian origin. It also has a rich history and has ...1. Gruyère Cheese: This Swiss cheese shares a similar flavor profile to fontina, with a nutty, slightly sweet taste. Its melting properties make it an excellent …Additionally, fontina cheese is an exceptional substitute if you already know you enjoy the taste and texture of Gouda, provolone, and/or Emmental. 2. Emmental Cheese. Emmental (also called Emmentaler, or Emmenthal) comes from the same region of Canton of Bern in Switzerland that Jarlsberg cheese comes from. Therefore, making it another great ...Key Characteristics. Proper Ratio. Brie Cheese. Brie cheese has a creamy texture and mild, buttery flavor. It can be a good substitute for Taleggio in many recipes. Use an equal amount of Brie cheese as you would with Taleggio in recipes. Fontina Cheese. Fontina cheese offers a creamy and slightly nutty flavor.Feb 6, 2024 · Fresh Herb and Nut Mixtures as Fontina Cheese Alternatives. Looking for unconventional Fontina cheese substitutes? Try using fresh herb and nut mixtures to mimic the creamy texture and rich flavor of this beloved cheese. These mixtures offer a unique spin on traditional Mediterranean dishes, adding depth of flavor and complexity to your cooking. Mozzarella cheese is an mild Italian favorite cheese that has a soft, creamy texture and milky flavor. It is a melty cheese, making it an excellent choice for a substitute for fontina cheese in recipes like pasta dishes, pizzas and grilled sandwiches. Tofu. Tofu is a great vegan substitute for fontina cheese in many dishes.The strong taste of this Mozzarella cheese substitute is suitable for Sandwiches, Pasta sauce, and Cheese sauce. Besides, nuts, fruits, and bread can give you the best meals when combined with melted or shredded Swiss. ... Fontina is an Italian semi-soft cheese but can change to a hard texture depending on the age. When melting, it won’t be ...While the commercial options of Fontina are great, their taste and smell are much milder than the original Fontina cheese. Nothing can compare to the taste of original Fontina cheese, so if you are wanting to try …Aug 13, 2009 ... Monterey Jack is a widely available inexpensive cheese which is mild enough to work in many subtly flavored casseroles, and it melts and blends ...Feb 6, 2024 · The 5 Best Substitutes for Fontina Cheese. When a recipe calls for fontina cheese, it can be hard to find a suitable substitute. Many recipes require a specific type of cheese to work properly, so finding the best replacement is important. The following list contains some of the most common substitutes that can be used as alternatives to this ... Plant-based cheeses: There are a variety of plant-based cheeses made from nuts or soy that can easily substitute for Fontina cheese. Brands such as Daiya and Violife offer dairy-free options that have a similar texture and meltability as Fontina. Creative ingredient combinations: For a homemade alternative, try combining nutritional yeast, cashews, and …A healthier alternative for Fontina is Edam cheese. 9. Grana Padano. If you are looking for an affordable cheese to substitute Fontina, Grana Padano will make your pocket smile as there are numerous producers for this kind of cheese. Grana Padano is a hard cheese made from cow milk.Jul 29, 2019 · Now, if you’re watching your fat intake, Edam is valued for its low fat content — just good, if not a better substitute for Fontina. 6.) Appenzeller. Also a part of the semi-hard cheese variety, this type of cheese has o ri ginated in Switzerland and is made from unpasteurized milk. Vacherin: Depending on availability, offers a fruity note with a texture similar to high-quality Swiss cheese. Edam: Less crumbly than other substitutes but still boasts decent melting ability. Pecorino Romano: A hard cheese, it’s more crumbly and salty, usually grated over dishes.6. Mozzarella. Mozzarella cheese is a substitute for fontina cheese. It has a similar texture, flavor, and aroma to fontina cheese, so it can be used in any dish that calls for fontina cheese. Make sure to use the same type of mozzarella for the best results – you don’t want it to be too soft or too hard.This flavorful cheese is perfect for melting on top of dishes or using it in cooking. While it may be hard to find, there are several other options to substitute for Butterkase cheese for a similar flavor and texture. These include Beaufort, Emmental, Fontina, Gouda, Gruyere, Raclette and Havarti.This Swiss cheese is known for its rich and complex taste, with hints of sweetness and a slightly salty finish. Gruyère melts beautifully, making it perfect for gratins, quiches, and fondue. Its distinct flavor adds depth to any dish, making it a popular choice among cheese lovers. 2.1 Using Gruyère as a Fontina Cheese Substitute. To use ...What is American cheese made from? Learn more about processed cheese in this HowStuffWorks Now article and BrainStuff video. Advertisement Nacho cheese dip, a beloved staple at bal...There are many substitutes for Fontina cheese, such as Provolone, Gruyere and Gouda cheeses. The reason why many different cheeses can substitute for Fontina cheese is because Font...The Top Fontina Cheese Substitutes. Even with the delicious nutty, creamy flavor and the sharp aroma of Fontina cheese, there are still some occasions when one might look for a Fontina substitute. There are a couple of reasons why: First, Fontina cheese can be fairly hard to find in some towns and countries, making a good substitute essential ...Kraft and Heinz have merged to become a monster Big Food conglomerate. Here are a few amazing things you might not know about Kraft Macaroni and Cheese and Heinz Ketchup. By clicki...Feb 3, 2012 ... Fontina Fontal · Serving Suggestion: In addition to mac n cheese, Fontal is excellent in a grilled cheese – making a glorious gooey meal. · Wine ...Fontina Cheese: With a rich and creamy profile, Fontina is a robust substitute for Taleggio, bringing a nutty note to your dishes and excellent melting properties. French Alternatives. Brie Cheese: Brie’s soft texture and mild taste closely mirror Taleggio’s characteristics. Its ability to melt effortlessly into dishes makes it a seamless ...When it comes to choosing the right substitute for Swiss cheese, it is important to consider the characteristics of the cheese you are looking for. A good substitute should have a similar texture, flavor, and melting point to Swiss cheese. Some of the best substitutes for Swiss cheese include sharp white cheddar, fontina cheese, … 5. Provolone. Provolone is another perfect substitute for mozzarella because of its uncanny similarities. It almost tastes the same but provolone just had that distinct but milder flavor. Provolone melts pretty quickly and becomes really stretchy making it a better substitute to use. Gouda cheese. Another substitute for Swiss cheese is Gouda. Gouda is a dutch cheese from Holland. It is known for its creamy texture and is one of the most popular cheeses in the world. Gouda is a cow’s milk cheese and can range in age from one month to 36 months, making the flavor profile and texture different.When it comes to finding a Fontina cheese replacement for pizza and pasta dishes, Asiago cheese is a great option. Asiago cheese has a slightly nutty and sharp taste that can add depth to any meal. Its distinct flavor pairs well with pizza and pasta, making it a popular choice for those looking to substitute Fontina cheese.Fontina cheese can be an excellent substitute for Gruyère cheese in a number of recipes. Both varieties are semi-hard cheeses with full bodies and mild, sweet flavors from ageing for several months. While Fontina has its roots in the Aosta Valley region of northern Italy, Gruyère is a Swiss cheese with French influences. ...Fontina. Fontina is a mild, buttery cheese that melts well and creates a creamy texture. It’s a great choice for a more subtle, sophisticated frittata. ... Here are 7 alternative cheeses to consider: Blue Cheese: Blue cheese has a strong, pungent flavor that can add a lot of depth to your frittata. It crumbles easily and can be mixed in with ...Fontina Val D’Aosta Cheese DOP (Fontina) is a classic Italian cheese made in the Aosta Valley since the 12th century. There are many Fontina kinds of cheese made with alternative names such as "Fontinella", "Fontal", and "Fontella" but the Italian Fontina, Fontina Val d'Aosta, identified by a Consorzio (Consortium) stamp is the original and ...7. Fontina Cheese. If you love cheesy dishes you’ll want to get to know Fontina cheese. Originating from the Aosta valley in Italy, Fontina has a delightfully velvety semi-soft to hard texture. Sourced from dairy milk, it has a milk fat content of around 45%, giving it the flavors that make it a brilliant substitute for Gruyère.2 – Fontina Cheese. Fontina cheese is a delicious, semi-soft cheese that originates from the Valle d’Aosta region of Italy. It has a nutty, slightly sweet flavor and a creamy texture. Fontina cheese is often used as a substitute for Swiss cheese in recipes. When substituting Fontina for Swiss, it is important to keep in mind that Fontina ...Gouda as a Fontina Substitute. Step into the bustling domain of cheese, an intricate world filled with rich flavors, diverse textures, and staggering variety. From the creamy softness of Brie to the sharp tang of Roquefort, the culinary universe of cheese is boundless. Another great emmental cheese substitute is Fontina. Fontina cheese is a creamy Italian cheese that comes from unpasteurized cow’s milk. Fontina has a buttery flavor, but it is a little bit stronger than emmental cheese. Because it is a hard cheese, it is great for putting on a cheese platter, alongside nuts and grapes. 2. Fontina Cheese. Fontina cheese is an excellent alternative to Swiss cheese because it has the same nutty flavor as Swiss cheese. Young Fontina cheese has impressive melting properties like Swiss cheese, so many people use it in soups and sauces. However, older Fontina is a bit hard, so it is not ideal for melting.Feb 19, 2023 ... What if I told you that it's possible to make vegan Parmesan at home, with just two ingredients? And what if I also told you that such a ...Fontina is a popular cheese for fondue and sauces, and pairs well with savory meats and mushrooms, particularly truffles. If you cannot find fontina at your local shop, there are several substitutes for fontina cheese such as gouda, gruyere, taleggio, provolone, Emmental, mozzarella, and edam among others.Thinly slice a kilogram of onions and add them to fry for 10 minutes. Season with a teaspoon of sugar and keep stirring until the onions are caramelized. Thinly slice four garlic cloves and add them to the pan. When the onions and garlic become brown, gradually pour 250 …Fontina Val D’Aosta Cheese DOP (Fontina) is a classic Italian cheese made in the Aosta Valley since the 12th century. There are many Fontina kinds of cheese made with alternative names such as "Fontinella", "Fontal", and "Fontella" but the Italian Fontina, Fontina Val d'Aosta, identified by a Consorzio (Consortium) stamp is the original and ...The most common substitute for cream cheese is plain Greek yogurt. One part plain yogurt and one part ricotta cheese also works well in replacing cream cheese in recipes. A mixture...6 substitutes for manchego. 1. Pecorino Romano. Pecorino is an Italian sheep’s milk cheese that is readily available in the United States. It has a strong tangy and nutty flavor which is delicious on chicken parmigiana or grated over pasta.Aug 11, 2023 · Quick summary: Emmental, Gouda, Edam, Gruyere, or mozzarella make excellent alternatives for fontina. If you are missing all of them, there are plenty more cheesy solutions to turn to. As if pizza, pasta, and gelato weren’t enough, Italians offer the world another delicious culinary delight – fontina cheese. This versatile dairy product has a distinct … Fontina Cheese Substitutes – 13 ... Substitute for manchego cheese: Havarti, gruyere, Muenster. Tarts: Manchego gives a nice salty bite and luxurious finish when baked into savory tarts. Manchego cheese substitutes: Gruyere, smoked cheddar, aged gouda. Burgers: A Manchego cheese slice on burgers adds a gourmet twist with a creamy, salty flavor.Young Fontina cheese melts easily in cheese sauces, cheese dips, pizza, fondue, sandwiches, and casseroles. Matured Fontina cheese, on the other hand, is harder with a sharper flavor and works well in salads, soups, vegetables, risotto, pasta, and rice dishes. ... You can use Urgelia cheese as a substitute for Taleggio cheese, but have in mind ...Fontina. Fontina is an Italian cow's milk cheese that also comes from the Alpine region. It has a similar richness and creaminess to Gruyère. Plus, it melts easily so it's a great choice for using on pizzas or in casseroles. Use it in combination with Parmesan cheese for a close substitute to Gruyère.To make Fontina cheese, cow’s milk is heated to 36 C (97 F). ( Raw milk is used for the genuine PDO cheese.) Calf’s rennet is then added to curdle the milk. The milk is let sit for 1 hour as is, then it is heated to 47 to 48 C (116 to 118 F) and let sit for another two hours held at that temperature. This is why you’ll sometimes see this ...Lastly, Fontina cheese is another Havarti substitute I consider for its slightly nutty flavor and smooth, creamy texture. Fontina is great in recipes that ...To keep with the Italian theme, Fontina, Bel Paese, and Robiola are good substitutes. Fontina is a versatile cheese with a mild flavor, while Bel Paese and Robiola have more distinct tastes. For something lighter, consider Mozzarella, Havarti, or Urgelia. These cheeses will melt easily and offer a mild taste to your dish.Fontina is a type of semi-soft cheese made from unpasteurized cow's milk in Aosta Valley in Italy. The original fontina cheese must be made in a specific region in Italy and follow a specialized production method to be called the true "fontina.”. When used as a table cheese, fontina is best consumed with crackers and bread.Feb 17, 2024 · Lawn Care; News Blog Oct 19, 2023 · If you need a substitute for Taleggio cheese in a recipe, you can use Fontina, Brie, or Gouda. These cheeses have similar textures and flavors, making them a suitable replacement. Always consider the specific recipe when choosing an alternative to ensure the best results. Is Fontina a good alternative for Taleggio? 3)American-Style Fontina. With the gentlest flavor of all fontina types, American fontina is usually produced in the Danish tradition. This means that it uses pasteurized milk, is pH-adjusted using citric acid, is stored in wax, …Luckily, you can achieve similar results with fontina cheese substitute such as Emmental, gruyere, parmesan, mozzarella, and Havarti cheese. Fontina is an Italian cow’s milk cheese usually used in …Gruyere Cheese. Gruyere Cheese. This first Swiss cheese substitute, Gruyere, has a few similar qualities to its cousin, Swiss, with a nutty taste and a smooth melting texture. Another cow’s milk option, this cheese is aged for six or more months. Gruyere is a firm cheese with a pale yellow color and a rich, creamy mouthfeel.#1. Mozzarella. Since fontina is often part of recipes with mozzarella, then it makes sense to use this cheese as a substitution. Mozzarella is a very soft and mild …Dec 5, 2013 · Advertisement. Mild provolone, gruyere, and gouda cheeses may all be substituted for fontina, depending on your personal preference and the other ingredients in your dish. Why such a wide range of choices? Because fontina cheese is similarly available in a wide range of flavors and textures. The fontina most commonly found in US markets is ... 1. Gruyère Cheese: This Swiss cheese shares a similar flavor profile to fontina, with a nutty, slightly sweet taste. Its melting properties make it an excellent …Fontina Cheese. For an Italian touch, consider using Fontina cheese as your Gruyère alternative. This cheese has a slightly tangy and earthy taste, and it melts evenly into your sauce. Ensure you choose a young Fontina, which is softer and creamier than its aged counterpart, to achieve the best results in your mac and cheese.11 Best Substitute For Fontina Cheese . Fontina is a type of cheese that is popular in Italy, Denmark, France, Sweden, the United States, and other parts of the world. It is a mild to medium-sharp Italian cheese with a semisoft to hard texture but mild flavor.The Best 6 Kasseri Cheese Substitutes 1. Provolone Cheese. Provolone cheese is a semi-hard cheese that is often used in Italian cuisine. It has a similar texture to kasseri cheese, with a slightly tangy and nutty flavor. Provolone cheese melts well and can be used in dishes such as pizzas, lasagnas, and sandwiches. 2. Fontina CheeseAuthentic Fontina cheese is Italian, made from unpasteurized cow's milk containing about 45% fat, according to Organic Facts. Fontina is known for its orange rind over pale, creamy interiors that ...What’s The Best Substitute for Fontina Cheese? - Food Hype. If your recipe calls for fontina cheese and you don’t have any on hand, you need to know the …Aug 25, 2022 · Gruyere: This is one of the closest substitutes I have found. The Swiss Gruyere is made of raw, unpasteurized cow’s milk, just like Fontina. It has a nutty flavor, dense texture, and yellow color. It complements sandwiches, various types of pasta, and soups. Gouda: This cheese is obtained from cow’s milk, and it is perfect for melting ... Fontina cheese, hailing from Italy, is an excellent substitute for Taleggio. It boasts a creamy texture and mild, nutty flavor, making it a fitting choice for a variety of dishes. While its flavor is slightly milder than Taleggio, Fontina’s soft, semi-firm texture makes it a perfect choice for dishes requiring melted cheese.Feb 9, 2024 · 1/4 cup water or unsweetened plant-based milk. 2 tablespoons lemon juice. Salt and garlic powder to taste. Blend the soaked cashews with nutritional yeast, water or plant-based milk, lemon juice, salt, and garlic powder until smooth. For a firmer texture, refrigerate the mixture for a few hours. Substitutes for Fontina. Look for other semi-hard cheeses that emulate the rich taste of Fontina when looking for a cheese to use in its place. Related by nationality, Provolone is another semi-hard cheese mainly produced in the polders of northern Italy. Normally mild in taste, this cheese melts easily thanks to its firm and slightly grainy ...Some of the best provolone cheese substitutes are low-moisture mozzarella, fontina, Scamorza and Monterey Jack cheese. You can also use semi-hard cheddar, gouda, parmesan and provola can also be used instead of provolone. Actually, there are two types of provolone cheese: dolce and piccante and each differ in flavor and texture.
Fontina Val D’Aosta Cheese DOP (Fontina) is a classic Italian cheese made in the Aosta Valley since the 12th century. There are many Fontina kinds of cheese made with alternative names such as "Fontinella", "Fontal", and "Fontella" but the Italian Fontina, Fontina Val d'Aosta, identified by a Consorzio (Consortium) stamp is the original and .... Roblox parental controls
Vegan tofu fontina cheese. This dairy-free tofu cheese alternative has a mild nutty flavor and melts beautifully, making it a perfect ingredient for pizza and pasta dishes. Plant-based fontina substitutes are perfect for those following a vegan or vegetarian lifestyle. These options are made using nuts, seeds, and tofu instead of dairy …How to substitute: Replace Gruyere cheese in a 1:1 ratio with Beaufort. Fontina (or Asiago): From Swiss cheeses to Italian cheese. If you’re looking to replicate the texture of Gruyere, Fontina is a front-runner. It’s got …Unfortunately, I don't know where you can find Fontina cheese in different places around the world, but I do know some good Fontina substitutes. Since Fontina is a nice semisoft melting cheese, it can substituted with Gruyere, Appenzell (also called Appenzeller) or Abondance. If you cannot find these types, you can try Edam, Havarti or Gouda.Fontina cheese - this is the best substitute for Valtellina Casera DOP cheese which is rarely found outside of Lombardy (I couldn't find it in Tuscany). Fontina should be available in most Italian food stores, alternatively you can use Gruyere cheese. Butter - unsalted.Montasio cheese is DOP (PDO) cheese and is aged about 4-6 months with inedible rind. Montasio cheese is pale yellow with a mellow flavor. Montasio cheese has a very high-fat content of 32%. Montasio cheese replicates the taste and texture similar to Fontina cheese, making it an excellent substitute for fontina cheese. Fontina Val D'Aosta DOP (Fontina) is a classic Italian cheese made in the Aosta Valley since the 12th century. There are many Fontina kinds of cheese made with alternative names such as "Fontinella",… Fontina cheese, hailing from Italy, is an excellent substitute for Taleggio. It boasts a creamy texture and mild, nutty flavor, making it a fitting choice for a variety of dishes. While its flavor is slightly milder than Taleggio, Fontina’s soft, semi-firm texture makes it a perfect choice for dishes requiring melted cheese.Proper Ratio. Emmental Cheese. A semi-hard Swiss cheese with a mild and nutty flavor, similar to Gruyère cheese. Use an equal amount of Emmental cheese as a substitute for Gruyère cheese. American Swiss Cheese. A mild and creamy cheese with a slightly sweet flavor, commonly used in sandwiches and melting dishes.Additionally, fontina cheese is an exceptional substitute if you already know you enjoy the taste and texture of Gouda, provolone, and/or Emmental. 2. Emmental Cheese. Emmental (also called Emmentaler, or Emmenthal) comes from the same region of Canton of Bern in Switzerland that Jarlsberg cheese comes from. Therefore, making it another great ...Dec 15, 2022 · 6. Mozzarella. Mozzarella cheese is a substitute for fontina cheese. It has a similar texture, flavor, and aroma to fontina cheese, so it can be used in any dish that calls for fontina cheese. Make sure to use the same type of mozzarella for the best results – you don’t want it to be too soft or too hard. 1. Gruyere. 2. Emmental. 3. Havarti. 4. Gouda. 5. Provolone. 6. Taleggio. 7. Vacherin. 8. Edam. 9. Grana Padano. 10. Mozzarella. 11. Montasio. 12. Bel Paese. 13.8 Substitutes for Raclette Cheese. There are several substitutes for raclette cheese, but only if you can look properly. However, to ease the extra burden on your shoulders, read below to find the best replacement, including Fontina, Asiago, and many other kinds of cheese. FontinaFeb 17, 2024 · Mix the cheeses together in a bowl. Sprinkle 1 tablespoon of cornstarch over the cheese mixture. Toss the cheese to coat the cornstarch evenly. Heat 1 cup of dry white wine in a fondue pot on medium heat. Add the cheese mixture gradually, stirring constantly until melted and smooth. .